Thursday, January 23, 2003
Sundance Film Festival
Yarrow Hotel, Park City, Utah
 
Chef Jeff
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In the lobby that morning, I walked by Jeff De Jond, the Yarrow’s
head chef, and complimented his traditional white chef’s hat that
resembled a culinary crown. He seemed pleased at my observation
and we both shared displeasure about the current fashion of young
chefs and cooks wearing baseball caps right side up, backwards,
forwards and upside down. He shook my hand in warm and sincere
appreciation and we parted with his comment that although he might
dress in traditional cooking attire, his cooking was everything
but that.
1943-45
Sontag’s Drugstore
First and Pine
Long Beach, California
My
first position at Sontags, at the then innocent age of fourteen,
was washing pots for Ernie, Sontag’s head chef, who also wore a
traditional white chef’s hat that resembled a culinary crown.
Ernie was a macho type chef, probably eight feet tall, weighing
250 pounds, sporting a thin moustache, and fully in charge of the
kitchen staff. He was kind to me and I think appreciated my
efforts to move out of the kitchen and into the fountain for a
nickel an hour raise. Before I jerked sodas, I spent a brief time
washing dishes. With a lot of hard work and drive, I eventually
elevated my position to a bus boy, the ultimate job for a young
male, part-time, Sontag employee. My highest wage was fifty-five
cents an hour.
Along the way sometime, Ernie, trying to be a surrogate uncle I
guess, tried to get me “educated” by a negro woman who washed
dishes. She laughed at the prospect and refused.
Blackie, the store drunk and full-time pot washer, one time came
at Ernie with a company butcher knife and was quickly subdued by
the head chef’s fists. These often violent confrontations happened
quite frequently, with Blackie always taking the heat and the
black eyes. Bacon was rationed during the war and I did steal one
pound. Sailors waited in lines for cigarettes and I waited in
lines for Levis.
On
the afternoon of September 2, 1945, the war ended in Japan and we
all exited the restaurant to join the celebration on Pine Avenue.
I saved about $1200 working at Sontags, which I used to purchase
my first car, a brand new 1947 Kaiser. My dear father earlier had
talked me out of buying a 1929 Ford Model T.

Sontag Gang. April, 1945.